Our speciality
Caribbean rum cake
Our rum cake is made in a traditional Caribbean way, with fruits that are minced and soaked in good red wines and quality rums from the Caribbean.
It comes from a traditional family recipe that has been handed down through generations – and it is not the same as the better-known Tortuga rum cake.
- Also known as black cake
- Fruits soaked in red wine and Caribbean rum
- Traditional family recipe
- Posted throughout the UK